Pumpkin Cinnamon Rolls

Recipe from The San Fransisco Chronicle II

(bought at a used book sale, of course)



Fresh From the Oven

Served on the coffee table with French

Pressed Coffee for me and a pot of

Hot Chocolate for my son. 

The Pumpkin was mild but gave the rolls an

incredibly moist texture. 

We froze half the batch, so we will see how that holds

up this winter. 

Any book site would have this cookbook, any fan of

San Fransisco should have it in their library!