Friday, November 12, 2010

Pumpkin Cinnamon Rolls
Recipe from The San Fransisco Chronicle II
(bought at a used book sale, of course)

Fresh From the Oven

Served on the coffee table with French
Pressed Coffee for me and a pot of
Hot Chocolate for my son. 
The Pumpkin was mild but gave the rolls an
incredibly moist texture. 
We froze half the batch, so we will see how that holds
up this winter. 
Any book site would have this cookbook, any fan of
San Fransisco should have it in their library! 

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